After successfully completing this programme, students should have:

1- Apply scientifically based practices for the care, management, and study of managed animals and animal products.

2- Solid foundation in heredity, gene function, and genetic variation, integrating classical inheritance with modern molecular techniques such as PCR, gel electrophoresis, DNA sequencing, bioinformatics and applying these concepts to animal production field.

3- Firm understanding of the general physiology and development of the animal body (ruminants, poultry and fish). knowledge of function at the cellular level to the complex operation of major body systems.

4- An ability to identify, detect the symptoms and treat different animal and poultry diseases. In addition to different applied vaccination programs.

5- Acquire practical knowledge in different houses design, housing and rearing systems of domesticated animals

6- Acquire management skill and have the ability to supervise small and large animal enterprises.

7- Expand the creative skills in meat, dairy and poultry product technology and serve the markets in different animal based products.

8- Acquire applied nutritional knowledge and have the ability to formulate animal feeds.

9- Build basic knowledge in fish production, nutrition and management

10- Acquire good statistical and experimental design and have the ability to analyze and interpret data.